The store was approached by a foreign couple. Being somewhat
unobservant, I couldn’t put my finger on what race they were from. Either way,
I caught wind of quite the accent (although I couldn’t tell you which kind) as
the lady opened her mouth to order. She asked for a kids’ size in a waffle
cone, which I produced with pleasure. She mused loudly and clicked her tongue
at the size. Her husband laughed heartily.
I took the
opportunity to ask him what he’d like. He asked for the same flavours (Mocha
Almond Fudge and Scotch Toffee) in a small waffle cone. “But I expect it to be
bigger than hers!” he insisted in the accent that I still wasn’t sure of,
wagging his finger at the freezer I was bending into.
“Yes, sir, I wouldn’t try to dupe you,” I promised. I was
just about finished with his cone. When I was just shaping up the sides,
however, the ice cream seemed to have a better idea. Instead of forming into a
pretty scoop atop the waffle, it decided to plummet to the ground.
Conveniently, it fell square on my toes, exposed through my open-toed sandles.
I stopped for a moment to get used to the cold, melting liquid seep around my
toes and make its way down to the ball of my heel. Just the way I like it.
After I’d topped up his cone (to ensure that it was bigger than
his wife’s, as he had requested), he paid and left the shop with a smile on his
face.
As I watched the couple find a spot at one of the picnic
tables in front, I grabbed a rag and scrubbed the Scotch Toffee from my foot. I
couldn’t suppress the feeling that I was the one who had been duped. He must
have been an Italian.
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